There’s one hand tool that demands your respect over many others in the workplace, a tool that can cut you to the bone in an instant . . . the utility knife. Many workers use utility knives to cut drywall, ceiling tile, strapping, puncture shrinkwrap and open packaging. But one wrong move and these blades can do serious harm.

The following article was authored by Chuck Gremillion, Executive Director of the Construction Career Collaborative (C3).

Water
The natural choice for hydration is water. It hydrates better than any other liquid, both before and during work. Water tends to be less expensive and more available than any other drink. You need to drink 4-6 ounces of water for every 15-20 minutes of work. That can add up to a lot of water! Water is the best, but it only helps you if you drink it.